I made some home made burgers last night and they were fucking goooooooood. Ground beef, garlic, onions, grated chedder cheese, salt, pepper, seasoning, and an egg. Get your fucking hands dirty, mix that shit up, slap it into 4 patties and throw those fuckers onto the grill. Drool over the smell as it cooks and crank some chunes. You are set.
3 comments
Not too bad JB! But you've gotta work on the diamond pattern grill marks (key), and only flip once per side. And for the love of God, NO pressing down on them with the spatula, that's when all the goodness goes out of the burg and into your grill.
ReplyDeleteYes, I watched License To Grill a PILE back in the day.
Yeah those fuckers would go right through the grill T1000 style if you pressed em.
ReplyDeleteStill trying to master the diamond. We have a pretty budget grill, so it makes it a little bit more difficult.
I miss that show.
All you've gotta do is rotate them a little more than half way through that side being done (enough that they won't stick, and the original mark is done). So say around 3 minutes. I've become a grill pro over the years...I have issues.
ReplyDelete