Hit up some Johny Jerk tacos this time around. The neighbours were pleased. 

Once a summer I like to make this big sticky pot of ribs.  This weekend was that weekend.

Spent most of the weekend doing a Berman Bourbon Backyard BBQ.  I made some wingies and pollo asado as well.

Saturday was the first rack of ribs of the year.  Turned out pretty not bad!

Spring is here again, and I lit my first firepit of the year.  I busted out a pack of cevapi from the freezer and ate well.

The Italian Vortex came by for some backyard firepit chilli and turkey wings.  Followed by a Stallone double feature of Over the Top and Tango and Cash.

This weekend was possibly the last Shady Lane Drive In night of the season, and there was no better way to close it than with a screening of Point Break, and eat some slow cooked ribs.