Our pizza stone is currently at the newly sided Memorial house, so it was time to try out this whole Chicago style deep dish pizza in a cast iron pan. Turned out pretty not bad!
Sunday nights means BBQ nights on The Serpentine Padio. Last night I decided to finally try making pizza in the BBQ so I took my home made pizza sauce out of the freezer, and dusted off my trusty pizza stone. Since the BBQ has the ability to reach higher temperatures than our oven, our pizzas came out amazing and crusty. The heat was so high that I did kind of burn the first pizza, but it was still good.
