Laura has her graduation tomorrow, and some people are coming over tonight. What does that mean?
Pulled pork! Thats what!
We threw this 8 pound fucker into the crock pot early this morning and set it for a good 12 hours of low cooking.
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| This is the slab of pork at 6AM |
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| This is the progress at the lunch hour. Six hours to go! |
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| I stopped by the Smokehouse and bought their Sweet BBQ sauce. Its literally the best sauce I have ever tasted, and I cannot wait to use it on the pulled pork. |
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| Two of my favourite sauces, together at last. Props to Tony for the Stadium Mustard. |
Sunday night was Pulled Pork Nacho night!
