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| This is the slab of pork at 6AM |
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| This is the progress at the lunch hour. Six hours to go! |
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| I stopped by the Smokehouse and bought their Sweet BBQ sauce. Its literally the best sauce I have ever tasted, and I cannot wait to use it on the pulled pork. |
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| Two of my favourite sauces, together at last. Props to Tony for the Stadium Mustard. |
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| Take half of this sauce you made, and throw it on the chicken for a while before grilling. Use the rest to mix into the salad. Too easy. |
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