Food The Serpentine Padio is open for business 10:46:00 AM By Johny 1 Comments After what felt like a 16 month long winter, it is now patio season! We spent most of the day out back and I made some buttermilk ranch chicken kabobs. #Food #Serpentine Pad #Serpentine Padio Share This Story Share on Facebook Share on Twitter Pin this Post Newer Post Older Post You Might Also Like 1 comments gbvhMay 12, 2014 at 4:21 PMHOH MAN!!Kabob's your uncle!ReplyDeleteRepliesReplyAdd commentLoad more...
1 comments
HOH MAN!!
ReplyDeleteKabob's your uncle!