JAYBURGS

The first official patio BBQ took place last night at the Serpentine Pad. ABOUT FUCKING TIME! We made some home made burgs, cranked some tunes, and had some MGDs. Good times.

Pound of meat.  Salt.  Pepper.  Seasoning salt.  Garlic.  Onions.  An egg.  Shredded chedder cheese. Tex mex.  Mash with hands.  Cut into 4 quarter-pounders.  FKYA!