Tony and Sarah gave me a box of stuff a couple of weeks back, and one of the gifts is a cast iron pan.  I have wanted one for the longest time and I have been using it almost exclusively now.  I have burnt the fuck out of my palm a couple of times, but I am learning.

One of the things I made was a breakie frittata.  Turned out ok.  Could be better, but that fucking cast iron pan is too great.

Baco, Eggo, 'Tato, Pepper, Onion and Cheese

I hit my beloved Encore this past Sunday.  The new place really is quite amazing.  Lots of light.  Lots of space.  Love it.

I scored the reissue of the classic Mogwai album Come On Die Young, as well as a Minor Threat record.

I spotted this in the GBV section.  I have never heard of it, but sampled some tunes when I got home and ended up buying it for 6 bucks on the iTunes.  Pretty great.

Cranking tunes with my buddy.

We booked it six months ago, and that weekend is here, well, in 4 days.  Three nights at the Dunes!  I can only imagine that our late night drunkin conversations will be this good.

I am way too fired up.  Laura and I booked sites 72 and 76.  By the looks of this map they are sweet ass spots, but we will see when we get there.  They are some of the closest spots to the beach.  That ice cold beach.

Slow cooked these fuckers for a good 3 hours.

During the saucing phase of the ribs, I decided I wanted to try to do it over our fire pit to add some smokey flavour to it.  Good lord was that a good plan.

Sauce.  Cook 5 mins.  Flip.  Sauce.  Repeat.

This is the image I found on Google, and I just loved the look of it so I used it.

Here is the current "final" design.