BBQ

JAYBURGS


The first official patio BBQ took place last night at the Serpentine Pad. ABOUT FUCKING TIME! We made some home made burgs, cranked some tunes, and had some MGDs. Good times.


Pound of meat.  Salt.  Pepper.  Seasoning salt.  Garlic.  Onions.  An egg.  Shredded chedder cheese. Tex mex.  Mash with hands.  Cut into 4 quarter-pounders.  FKYA!







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4 comments

  1. What happened to the ballyhooed SANS bun????

    ReplyDelete
    Replies
    1. Ah fuck. I planned on it, but then we had fresh buns, and Laura wanted hers toasted and it smelled so damn good that I had to. IM TRYIN IM TRYIN IM TRYIN IM TRY

      Delete
  2. Retraction.

    What I really meant to say was -- fair enough.

    ReplyDelete